Chocolate "Ice Cream" Cupcakes Adapted from Omnomicon

By susanwadle

Ingredients

• box chocolate cake mix (or any other flavor)
• 1 pint chocolate ice cream, softened (again, any other flavor)
• 3 eggs
• 1 c. water

Preparation

Step 1

Preheat oven to 350o.

To make cupcakes, line cupcake tins with paper liners or spray with baking spray (I like the Crisco brand with flour). To make a cake, grease a tube or bundt pan, then dust with cocoa powder.

Beat all ingredients together for 4 minutes. Pour into tins or cake pan and bake 17 minutes for regular cupcakes, 12 minutes for mini cupcakes, and 45 minutes for a cake. Serve with a dusting of confectioner’s sugar, a thin icing, whipped cream or the frosting of your choice.