Peaches 'n Cream Pie

By á-24734

Great when peaches are in season.

Ingredients

• 48 Vanilla Wafers, finely crushed (about 1 1/2 Cups crumbs)
• 1/3 Cup Butter, melted
• 3/4 Cup Boiling Water
• 1 Pkg. (4-serving size) Jello Orange Gelatin
• 2 Cups Ice Cubes
• 1 1/2 Cups Cool Whip
• 2 Fresh Peaches, peeled and chopped

Preparation

Step 1

Mix wafer crumbs and butter; press onto bottom and up sides of a 9" pie plate. Stir boiling water into dry Jello in a medium bowl with a wire whisk until completely dissolved. Add ice cubes; stir until gelatin is slightly thickened. Remove any unmelted ice. Add whipped topping; stir until well blended. Gently stir in peaches. Refrigerate 15 minutes or until gelatin mixture is thick enough to mound. Spoon into crust. Refrigerate 3 hours or until set. Store in refrigerator.