Vanilla Wafers, finely crushed (about 1½ Cups crumbs)
Cup Butter, melted
Cup Boiling Water
Pkg. (4-serving size) Jello Orange Gelatin
Cups Ice Cubes
Cups Cool Whip
Fresh Peaches, peeled and chopped
Mix wafer crumbs and butter; press onto bottom and up sides of a 9" pie plate. Stir boiling water into dry Jello in a medium bowl with a wire whisk until completely dissolved. Add ice cubes; stir until gelatin is slightly thickened. Remove any unmelted ice. Add whipped topping; stir until well blended. Gently stir in peaches. Refrigerate 15 minutes or until gelatin mixture is thick enough to mound. Spoon into crust. Refrigerate 3 hours or until set. Store in refrigerator.