Peaches 'n Cream Pie

Great when peaches are in season.

Peaches 'n Cream Pie

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  • Prep Time


  • Total Time


  • Servings



  • 48

    Vanilla Wafers, finely crushed (about 1½ Cups crumbs)

  • Cup Butter, melted

  • ¾

    Cup Boiling Water

  • 1

    Pkg. (4-serving size) Jello Orange Gelatin

  • 2

    Cups Ice Cubes

  • Cups Cool Whip

  • 2

    Fresh Peaches, peeled and chopped


Mix wafer crumbs and butter; press onto bottom and up sides of a 9" pie plate. Stir boiling water into dry Jello in a medium bowl with a wire whisk until completely dissolved. Add ice cubes; stir until gelatin is slightly thickened. Remove any unmelted ice. Add whipped topping; stir until well blended. Gently stir in peaches. Refrigerate 15 minutes or until gelatin mixture is thick enough to mound. Spoon into crust. Refrigerate 3 hours or until set. Store in refrigerator.


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