Oreo Cupcakes

By ltrodrigu

Ingredients

• The Cupcake:
• 7 ounces Self-raising Flour
• 2 Tablespoons unsweetened Cocoa powder
• 1/4 Tablespoon Salt
• 125 g Butter
• 9 Tablespoons Cane Sugar
• 2 Teaspoons Rum
• 1 Teaspoons Vanilla extract
• 2 Eggs
• 3/4 cup Milk
• 9 Oreos
• The Topping:
• 1/2 cup Whipping cream
• 1 Tablespoon Icing Sugar
• 2 drops Vanilla Extract
• 1 Oreo Cookie

Preparation

Step 1

Heat oven to 180°C.

Cream butter until creamy then add in the sugar. Beat until well mixed. Add in the vanilla extract and then beat in the eggs one at a time. Alternately beat in the flour and the milk.

Line the muffin mould with half of an oreo biscuit each (removing one round disc). Pour the batter into the mould and bake for 20-25 minutes. Let cool.

Grind 1 Oreo cookie into bits. Whip the cream with the icing sugar and vanilla extract. Add in the ground oreos and mix well.

Pipe or spoon the topping onto the cooled cupcakes. Decorate with the round oreo discs.

The topping can also be made with cream cheese or butter. The ground oreo bits can be added into the cupcake mixture as well.