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Ingredients
- 2 1/2 cups chopped cooked chicken
- 1 can (10-3/4oz) condensed cream of chicken soup
- 1 package (8oz) Shredded Colby & Monterey Jack cheese, divided
- 1 cup sour cream, divided
- 1/4 cup chopped cilantro, divided
- 12 (8 inch) flour tortillas
- 1-1/2 cup thick-n-chunky salsa
Preparation
Step 1
HEAT oven to 350 degrees F
MIX chicken, soup, 1 cup cheese, 1/2 cup sour cream and 3 tablespoons cilantro until well blended. spoon down centers of tortillas, adding about 1/4 cup to each; roll up.
PLACE, seam side down, in 13x9 inch baking dish sprayed with cooking spray; top with salsa and remaining cheese.
BAKE 25 minutes or until heated through. top with remaining cilantro and sour cream