Baked Potatoes in Pan

By SSmith

Ingredients

• These are the bomb!!
• Brush bottom and sides of a baking dish or cast iron skillet with olive oil.
• Using a mandoline or a sharp knife, slice potatoes crosswise into desired thickness. Arrange potato slices vertically and loosely in prepared dish or skillet.
• I used a Pie Pan Worked very well.

Preparation

Step 1

See