Greens with Asparagus and Oranges

By T_sart

Ingredients

• 2 cups sliced asparagus
• 1/2 cup mayonnaise
• 1/3 cup fresh orange juice
• 1/4 cup plain yogurt
• 1 tsp dijon mustard
• 1/2 tsp grated orange peel
• 1/8 tsp salt
• 1/8 tsp ground pepper
• 8 cups torn mixed greens
• 1/2 cup thinly sliced red onion
• 1 can mandarin oranges, drained

Preparation

Step 1

Cook asparagus in boiling water for 4 minutes; drain. Cool immediately in ice water; drain.

To prepare dressing, whisk together next 7 ingredients until blended. Combine greens, onion, oranges and asparagus in a bowl. Toss with enough dressing to coat. Serve immediately.

Remainder of dressing may be refrigerated for up to 3 days.