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Zucchini and Carrot sauteed

By

Easy

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Ingredients

  • 6 carrots, thinly sliced
  • 2 T butter or olive oil
  • 1 sm onion, sliced
  • 2 medium zucchini, sliced or julienne
  • 3 T chopped fresh basil
  • 1/2 t salt
  • 1/4 t pepper

Details

Servings 6
Preparation time 15mins
Cooking time 30mins

Preparation

Step 1

Cook carrots in oil over med high heat, stirring constantly, 4min or until crisp. Add onion, cook, 1min. Stir in zucchini and remaining ingredients, cook 1 min, stirring constantly. Serve immediatley.

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