Grilled Cheese & Prosciutto

By melanieroe

Prep/Total Time: 15 min.
Yield: 6 Servings

Nutritional Facts 1 sandwich equals 497 calories, 30 g fat (16 g saturated fat), 93 mg cholesterol, 1,590 mg sodium, 30 g carbohydrate, 2 g fiber, 28 g protein.

Ingredients

• 12 slices provolone cheese
• 12 thin slices prosciutto
• 12 thin slices hard salami
• 12 slices Italian or Kalamata olive bread
• 1/4 cup butter, softened
• Serve with: Pasta and Pea Soup

Preparation

Step 1

Layer the provolone, prosciutto and salami on six bread slices; top with remaining bread. Spread outsides of sandwiches with butter.

In a large skillet, toast sandwiches over medium heat for 2-3 minutes on each side or until golden brown and cheese is melted. Yield: 6 sandwiches.