Avocado Bacon and Eggs

By Bailey1_

Ingredients

• 1 Avocado
• 2 eggs
• 2 strips cooked bacon, crumbled

Preparation

Step 1

Crack an egg into each half of the avocado, resting the edge of the avocado on the side of the cookie sheet. This helps keep it stable so the avocado doesn’t roll and spill the egg. Add the pieces of bacon to the top and place in the oven at 425 degrees for 15 minutes. You can adjust this based on how you like your eggs cooked. Then add salt and pepper to taste. I would not have imagined that warm avocado would be so yummy, but IT IS! I could eat this for any meal.

To keep the avocados from rolling around (without using a muffin tin” after you cut them in half, turn each half cut side down and slice a very thin piece of the skin where it is rounded to make a small flat side.