Mini chocolate muffins

By francesn

Ingredients

• 1/3 cup Dutch-process cocoa
• 1 cup All-Purpose Flour
• 3/4 cups light brown sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 3/8 teaspoon espresso powder, optional
• 3/8 teaspoon salt
• 1/2 cup chocolate chips
• 1 egg
• 1/2 cup milk
• 1 teaspoon vanilla
• 1 teaspoon vinegar
• 1/4 cup butter, melted

Preparation

Step 1

DIRECTIONS:

Preheat the oven to 400°F.  Line mini muffin pan with paper or silicone muffin cups, and grease the cups.

In a large mixing bowl, whisk together the cocoa, flour, sugar, baking powder, baking soda, espresso powder, salt.  Set aside.

In a large measuring cup or medium-sized mixing bowl, whisk together the eggs, milk, vanilla and vinegar. Add the wet ingredients, along with the melted butter, to the dry ingredients, stirring to blend; there’s no need to beat these muffins, just make sure everything is well-combined. (Mine was still lumpy) Then stir in chocolate chips.

Your email address will not be published. Required fields are marked