Toll House Pie

By Lshah

Ingredients

• 2 eggs
• 1/2 c flour
• 1/2 c sugar
• 1/2 c firmly packed brown sugar
• 1 c butter, melted and cooled to room temperature
• 1 c toll house morsels
• 9 " unbaked pie shell

Preparation

Step 1

Preheat oven to 325 F. In a large bowl, beat eggs until foamy. Add flour, sugar, and brown sugar; beat unti well blended. Blend in melted butter. Stir in toll house morsels. Pour into pie shell.

Bake one hour.

Remove from oven. Serve warm with ice cream or whipped cream.

Recipe may be doubled. Bake two pie and freeze one from later use.