Hummus

By Lshah

Ingredients

• 1/2 c sesame seeds
• 2 cloves garlic, chopped
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/2 c oil
• 1- 19 oz can chickpeas, drained and rinsed
• 1/4 c lemon juice
• 2 T chopped fresh parsley

Preparation

Step 1

In a small skillet gently shake sesame seeds over low heat for 5 minutes just until golden brown. In food processor puree toasted sesame seeds, garlic, salt, pepper and 1/4 c oil until smooth. Add chickpeas, lemon juice and remaining 1/4 c oil. Process until smooth. Stir in parsley.