Cheesy Chili Fusilli

Photo by Tufgrlz B.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    pound ground beef

  • 1

    cup (half a 21-oz. can) drained seasoned pinto beans, such as Bush's Texas Ranchero

  • 2

    teaspoons chili powder

  • 1 1/2

    teaspoons hot sauce

  • 6

    ounces fusilli, cooked (1 1/2 cups pasta cooking water reserved)

  • 2

    tablespoons flour

  • 2

    cups grated cheddar

  • 4

    scallions, chopped

Directions

In cast-iron skillet, cook beef over medium-high, breaking up with a wooden spoon, 5 minutes. Stir in next 3 ingredients; season. In saucepan, whisk pasta water and flour; bring to boil. Add pasta and cheese; stir over medium, 3 minutes. Season. Top with chili and scallions.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: