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Curried Crab Deviled Eggs

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Rate this recipe 4.5/5 (10 Votes)

Ingredients

  • 2 tablespoons mayonnaise
  • 3/4 cup finely chopped crabmeat
  • 2 teaspoons ketchup
  • 1/4 teaspoon curry powder
  • Cilantro

Details

Adapted from rachaelraymag.com

Preparation

Step 1



Prepare the Deviled Eggs yolk mixture using an extra 2 tablespoons mayonnaise. Stir in crabmeat, ketchup and curry powder. Fill the egg white halves and top with cilantro.

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