COLESLAW

By BobD

Ingredients

• 8 SERVINGS
• 2 1/2 lb green cabbage, cored and cut into 3-inch chunks, then finely chopped or shredded
• 1 medium onion, finely chopped
• 1 large green bell pepper, finely chopped
• 1 large carrot, coarsely grated
• 1 1/4 cups mayonnaise
• 1/3 cup cider vinegar
• 2 teaspoons sugar

Preparation

Step 1

Toss all vegetables in a large bowl with 1 tsp each of salt and pepper.

Whisk together mayonnaise, vinegar, and sugar, then toss with slaw.

Chill, covered, stirring occasionally, at least 1 hour (for vegetables to wilt and flavors to blend).

COOKS NOTE: Slaw can be chilled up to 1 day.