Hershey's Light Chocolate Cake

By Lshah

Ingredients

• 1 1/4 c flour
• 1/3 c cocoa
• 1 tsp baking soda
• 6 T light corn oil spread
• 1 c sugar
• 1 c skim milk
• 1 T white vinegar
• 1/2 tsp vanilla
• Light cocoa frosting
• 1 envelope dry whipped topping mix
• 1/2 c cold skim milk
• 1 T cocoa
• 1/2 tsp vanilla

Preparation

Step 1

Heat oven to 350F. Spray two 8" round pans with cooking spray. In a bowl, stir flour, cocoa and baking soda. In a saucepan melt corn oil spread; stir in sugar. Remove from heat. Add milk, vinegar and vanilla to mixture in saucepan, stir. Add dry ingredients; whisk until well blended. Pour evenly into pans. Bake 20 minutes or until wooden pick inserted comes out clean. Cool. Fill and frost top.

Frosting- in a small mixer bowl stir together all frosting ingredients. Beat on high speed of mixer about 4 minutes or until soft peaks form.