Emily's Garlic-Mushroom Sauce

By bakers_delight85

Ingredients

• 1 tsp. butter
• 6 ounces mushrooms, wiped clean and sliced
• 1 garlic clove, minced
• Pinch of salt
• 2 Tbsp. grated Parmesan cheese

Preparation

Step 1

Melt the butter in a skillet over medium heat. Add the mushrooms and garlic and saute until the mushrooms are soft and have released their liquid, about 8 minutes. Add the salt.
Spoon the mushrooms over hot pasta and sprinkle with Parmesan.