Black Bean Avocado Salsa

By SD296

Ingredients

• 1 (15 ounce) can black beans, rinsed and drained
• 2 cups frozen corn, cooked and cooled
• 4 tomatoes, seeded and chopped
• 1 small red bell pepper, diced
• 1/3 cup chopped fresh cilantro
• 1/4 cup fresh lime juice
• 2 tablespoons red wine vinegar
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 avocados, diced
• Optional: 1 jalapeno pepper, seeded and minced

Preparation

Step 1

Mix black beans, corn, tomatoes, bell pepper, cilantro, red onion, lime juice, vinegar, salt and black pepper in a bowl. Fold avocado into the mixture. Cover bowl with plastic wrap, putting it right on top of salsa. Chill at least 2 hours.