Hershey's Chocolate Cream Pie

By Lshah

Ingredients

• 1- 3oz package cream cheese, softened
• 1/2 c sugar
• 1 tsp vanilla
• 1/3 c cocoa
• 1/3 c milk
• 8 oz container Cool Whip, thawed (or 2 c heavy cream and 1/4c sugar whipped until stiff)
• 8 or 9 inch graham cracker pie crust

Preparation

Step 1

Combine cream cheese, sugar and vanilla in small mixer bowl unti blended. Add cocoa alternately with milk, beating until smooth. Gradually add and fold in Cool Whip until well combined. Spoon into pie shell. Chill until firm or freeze if desired. 6-8 servings.