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Ingredients
- 1 * 1 sleeve saltine crackers
- 1 * 1 cup butter
- 1/2 * 1/2 cup brown sugar
- 12 * 12 oz semisweet chocolate morsels
- 1 * 1 cup chopped nuts
Preparation
Step 1
Preheat oven to 350-degrees. Place crackers on a single layer on parchment-lined baking sheet. Melt butter and brown sugar in saucepan. Cook for 3 minutes, stirring constantly. Pour butter-sugar mixture over the crackers. Spread evenly. Bake for 15 minutes. Remove from oven and sprinkle with chocolate morsels. When they start to melt, spread evenly over entire layer of crackers. Sprinkle chopped nuts on top. Refrigerate 1 hour. Remove from refrigerator and crack into pieces.