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Snickers Stuffed Loaded Peanut Butter Oatmeal Cookies


Turn your leftover Halloween candy into a special treat! Bake these tasty Snickers Stuffed Loaded Peanut Butter Oatmeal Cookies for the office or your family to keep the sweets going after Halloween.

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Rate this recipe 4.5/5 (24 Votes)


  • 1/4 cup smooth peanut butter
  • 1/4 cup coconut oil, or softened butter
  • 6 tablespoons brown sugar
  • 1/4 cup granulated sugar
  • 1 egg
  • 1/4 teaspoon vanilla bean paste or 1/2 teaspoon vanilla extract
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup plus 1 tablespoons all purpose flour
  • 1 cup quick cooking oats
  • 3/4 cup baking chips, butterscotch, chocolate, white, etc.
  • 1/3 cup rice krispies cereal
  • 18 snack size snickers candy bars, unwrapped


Servings 36
Preparation time 20mins
Cooking time 35mins


Step 1

Preheat oven to 350°F. Line cookie sheet with parchment paper and set aside.

In a large bowl, cream butters and sugars together. Stir in egg and vanilla bean paste and whip until light in color and fluffy, about 2 minutes. Slowly stir in baking soda, salt, flour and oats until just combined. Stir in remaining ingredients, excluding the snickers, by hand.

Using a cookie scoop, create 8 cookie dough balls on your prepared baking sheet. Press dough down flat. Top with a mini snickers bar and place another scoop of cookie dough over top. Press the dough around the snickers bar to cover completely.

Bake 9 to 11 minutes or until cookie starts to turn light golden brown on the bottom. Cool 3 to 5 minutes before removing to a cooling rack. Serve warm with milk! YUM

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