MEDITERRANEAN TARATOR SAUCE

By BobD

Ingredients

• 1 CUP
• This tahini-based sauce serves as the foundation for mezes like hummus and baba ghanouj throughout much of the Mediterranean, but it's also a wonderful sauce for lamb, veggies or fish.
• 1/2 cup well-stirred tahini
• 1/2 cup warm water
• 2 tablespoons fresh lemon juice
• 1 small garlic clove

Preparation

Step 1

Puree all ingredients with 1/2 tsp salt in a blender until smooth.

COOKS NOTE: Sauce keeps, chilled, 1 week.