TACOS - CHICKEN AND RICE

By akselden

Ingredients

• 1 lb. boneless skinless chicken breast
• 2 T. oil
• 1 can (13 oz.) chicken broth
• 1 can (8 oz.) tomato sauce
• 1 package taco seasoning mix
• 1 can (12 oz.) corn, drained
• 1 medium red and green pepper, cut into strips
• 1 1/2 C. dry Minute Rice
• 1/2 C. shredded cheddar cheese
• Tortilla chips

Preparation

Step 1

1. Saute chicken in oil until opaque, about 2 minutes.

2. Add chicken broth, tomato sauce and taco seasoning mix. Bring to a boil; then simmer, covered, 5 minutes, stirring occasionally. Add corn and pepper. Bring to a full boil.

3. Stir in rice. Cover; remove from heat. Let stand 5 minutes. Fluff with fork. Serve with cheese and tortilla chips.