Dip - Spicy Beer Cheese Dip w/ Bacon

By á-47

Ingredients

• 8 oz. cream cheese, softened
• 1/4 cup Ranch dressing
• 2 Tbsp. Sriracha sauce
• 1 cup shredded Colby Jack cheese
• \1/4 cup beer
• 2/3 cup cooled and chopped bacon
• 2 green onions

Preparation

Step 1

Beat cream cheese and ranch dressing with mixer until well blended.

Add sriracha, cheese, beer, bacon and onion and mix until incorporated.

Let chill in refrigerator for a couple hours until chilled.

Garnish with additional cheese, bacon and green onions.

Serve with crackers, pretzels, sliced baguette.