Broccoli-Cheddar Mashed Potatoes

By Tonya_Speed

Ingredients

• 2 lbs russet or yukon gold potatoes, whole
• 1/2-1 stick butter
• 1 cup hot milk
• Salt & Pepper
• 1 bunch broccoli, cut into florets
• 1/2 lb cheddar cheese, grated

Preparation

Step 1

Cook broccoli until tender; drain. Cover potatoes with cold salted water; simmer 45 minutes. Drain, peel and mash with butter. Add milk, broccoli, cheese and salt & pepper to taste; mash until smooth and fluffy.