Bowtie Pasta with Roast Red Bowtie Pasta with Roast Red Pepper Sauce and Baby Spinach

Photo by Heather S.

PREP TIME

10

minutes

TOTAL TIME

70

minutes

SERVINGS

4

servings

PREP TIME

10

minutes

TOTAL TIME

70

minutes

SERVINGS

4

servings

Ingredients

  • 4

    red peppers, seeded and chopped

  • 1

    large onion, chopped

  • 1

    head garlic, peeled, whole cloves

  • 3

    tablespoons olive oil

  • 2

    tablespoons of fennel seeds

  • Salt and pepper

  • 1

    pound farfalle or rotini pasta, cooked and drained

Directions

1.Preheat oven to 350°F. 2.Place peppers, onion and garlic cloves into a 9" x 13" baking pan. 3.Drizzle with olive oil, add fennel seed, salt and pepper and toss well. 4.Put in oven and roast for about 45 minutes, or until very soft and caramelized. 5.Pour vegetables into a medium saucepan and puree with an immersion blender, adding a splash of water to help it along. 6.Check for seasoning and add salt and pepper to taste. 7.Just prior to serving, reheat sauce in a large pot. 8.Add hot, cooked pasta and toss well. Adjust seasoning.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: