Chocolate mint Cheesecake

Chocolate mint Cheesecake
Chocolate mint Cheesecake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • Crust:

  • 11

    oreo cookies crushed

  • 3

    tbs butter

  • Filling:

  • 24

    oz cream cheese

  • 3/4

    cup sugar

  • 5

    tbs cornstarch

  • 3

    eggs

  • 1

    egg yolk

  • 1/3

    cup green creme de menthe liqueur

  • 1 1/4

    tsp vanilla extract

  • 3

    chocolate mint sandwhich cream cookies coarsely crushed

Directions

Crust: In a small bowl stir crushed cookies and melted butter till well combined. Press crumb mixture evenly onto the bottom of a 9-inch springform pan. Filling: In a large bowl combine cream cheese, sugar, and cornstarch. Beat with an electric mixer till smooth. Add eggs and egg yolk, one at a time, beating well after each addition. Beat in creme de menthe, creme de caco, and vanilla extract. Stir in crushed cookies. Pour the cream cheese mixture over the crust. Bake at 350* for 10 minutes. Lower the temperature to 200* and bake for 1 hour and 10 minutes or till the center no longer looks wet or shiny. Remove the cake from the oven and run a knife around the inside edge of the pan. Chill, uncovered.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: