CORN w/CHIPOTLE SCALLION BUTTER

By BobD

Ingredients

• 4-6 SERVINGS
• 3/4 stick unsalted butter, softened
• 1/4 cup minced scallions (2 to 3)
• 1 tablespoon minced seeded canned chipotle chiles in adobo
• 1/4 teaspoon grated lime zest
• 6 large ears of corn, shucked and halved

Preparation

Step 1

Stir together butter, scallions, chipotles, zest, and rounded 1/2 teaspoon salt in a large bowl.

Cook corn in a large pot of boiling water until crisp-tender, 3 to 5 minutes.

Transfer with tongs to butter mixture and toss.

CORN CAN ALSO BE GRILLED