Rum Cake

By Queenbee_47

Ingredients

• Glaze:
• 1 cup Pecans
• 1 pkg. Instant Vanilla Pudding
• 1/2 cup Cold Water
• 1/2 cup Rum (80 proof)
• 1 pkg. Yellow Cake Mix
• 4 Eggs
• 1/2 cup Vegetable Oil
• 1 stick Butter
• 1/4 cup Water
• 1 cup Sugar
• 1/2 cup Rum

Preparation

Step 1

Preheat oven to 325 degrees. Grease and flour 10" bundt pan. Sprinkle nuts on the bottom of pan. Mix ingredients with cake mix and pour into bundt pan and bake 1 hour.

Glaze: Mix all ingredients in a small sauce pan on low heat. Pour over cake.