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Ingredients
- Cake:
- 2 sticks Butter
- 2 cups Sugar
- 1 1/2 cups Sifted Flour
- Dash of Salt
- 1/2 cup Cocoa
- 4 Eggs
- 1 cup Chopped Pecans
- Frosting:
- 1 jar Marshmallow Creme
- 1/2 stick Butter
- 1/3 cup Cocoa
- 1 box Powdered Sugar
- 1/4 to 1/2 cup Milk
- 1 tsp Vanilla
Preparation
Step 1
Mix all ingredients in a large bowl and pour into a greased pan. Bake at 350 degrees for 35 minutes. Remove from oven and top with marshmallow creme. Let cool and top with frosting below.
Frosting: Combine 1/2 stick butter and 1/3 cup cocoa. Stir in powdered sugar, milk and vanilla.