Salted Caramel Cake Balls Recipe

Ingredients

1 box vanilla cake mix or basic vanilla cake
1 (20oz) jar or bottle of caramel sundae syrup
1 teaspoon fine sea salt
1/2 to 3/4 cup basic cream cheese icing or store bought cream cheese
24 oz dark chocolate, for coating
1/4 about 1/4 cup fine sea salt, for garnish

Preparation

Step 1

1. Mix together the ingredinets for making a vanilla cake, reducing the water if using the box version or the milk if making the cake from scratch, by 1/2 cup. After the ingredients are fully combined, stir in the caramel sundae syrup and sea salt.

2. Follow the instructions for baking the cake.

3. While the cake is cooling, prepare the icing or open your store bought icing.

4. After the cake has cooled, crumble, mix with the icing, form into balls, and freeze for at least 2 hours.

5. After the cake balls are dipped in dark chocolae, drizzle them with the chocolate and sprinkle with the sea salt.