Warm Artichoke and Salsa Dip

By angielaine

Ingredients

• 1 (12-ounce) jar marinated artichoke hearts
• 1/3 cup sliced green onions
• 2 Tbsp bottles green salsa
• 1/2 cup Monterey Jack cheese
• 1/4 cup sour cream
• 1/4 cup fresh cilantro, chopped

Preparation

Step 1

Drain artichoke heart; discard marinade. Coarsely chop artichoke hearts. In a small saucepan combine artichoke hearts, green onion, and salsa. Cook over medium, stirring frequently, until heated through. Remove from heat. Stir in cheese, sour cream, and cilantro. Serve immediately.