Red Pepper Hummus

By angielaine

Ingredients

• 2 (15 oz) cans Chickpeas, rinsed and drained
• 3 garlic cloves
• 1/2 cup jarred roasted red bell peppers, drained
• 1/2 cup tahini
• 1/4 cup water
• 2 Tbsp olive oil
• 1 1/2 tsp salt
• 1/2 tsp ground cumin
• 1/4 tsp ground red pepper
• 1/3 to 1/2 cup gresh lime juice
• garnish with fresh flat-leaf parsley sprigs

Preparation

Step 1

Process first 9 ingredients and 1/3 cup lime juice in a food processor or blender until smooth, stopping to scrape sides; add additional lime juice, if necessary, until desired consistency. Cover and chill until ready to serve. Garnish, if desired. Serve with pita bread and fresh vegetables.