Guacamole

By angielaine

Ingredients

• 4 ripe avocados
• 1 lime, juiced
• 1/2 red onion, chopped
• 1 garlic clove, minced
• 1 tomato, diced
• 2 Tbsp fresh cilantro, finely chopped
• 1/4 tsp cumin
• 1/4 tsp chili powder
• Salt and pepper, to taste

Preparation

Step 1

Pit and halve avocados and scoop out flesh into a mixing bowl. Mash avocados with a fork, leaving it still a bit chunky. Add remaining ingredients, gently mix.
Refrigerate covered with plastic wrap for at least 1 hour before serving.