coconut balls

By sanmo_babe

Ingredients

• 3 cups pitted dates
• 1 cup dried apple (sulfate free)
• 2 tbls brown rice syrup
• 1/2 cup carob chips
• 1/2 cup unsweetened shredded coconut
• 2 cups unsweetened shredded coconut for rolling

Preparation

Step 1

Combine the first five ingredients in a food processor. Pulsing at first to thoroughly combine. When it seems completely combined, turn out the mixture onto a piece of parchment paper. Put the 2 cups of shredded coconut into a bowl for easy rolling.

Place a small bowl of water near your “dough” to keep your fingers wet (so mixture does not stick). Roll in to desired size and then roll in to coconut. Will keep in an airtight container for up to three weeks – but they won’t last that long with your family!!