Cheese & Pear Starter

By angielaine

Ingredients

• 1 asian pear
• sliced white mild and sharp cheeses
• assorted olives
• 1/4 cup balsalmic vinegar
• 1/4 cup granulated sugar

Preparation

Step 1

Heat balsamic vinegar and sugar together over medium heat until sugar dissolves and vinegar reduces to syrup consistency. Place thinly sliced pear slices on platter. Top pear with thinly sliced cheese. Add olives to plate and drizzle with Balsamic reduction.