Asian Dipping Sauce

By angielaine

To serve with store bought Gyoza or Dumplings

Ingredients

• For every dozen:
• 1/4 cup Soy Sauce
• 2 Tbsp Rice Vinegar
• 1 tsp Sesame Oil
• 1 Tbsp Light Brown Sugar
• 1 Scallion, white and light green parts only, finely chopped

Preparation

Step 1

Combine all the ingredients and serve with Dumplings. Tobin even likes this in lettuce wraps!