TROPIC AVOCADO DIP (Chatelaine)

By Montrealer

Ingredients

• 1 avocado stoned and peeled
• 2 tablespoons of limejuice
• 1/2 teaspoon Worcestershire
• 1/2 teaspoon of chili powder
• 1/2 teaspoon of curry powder
• 3 tablespoons of mayonnaise
• 1/3 CUP OF CHOPPED BLACK OR GREEN OLIVES
• 1/4 teaspoon garlic salt
• salt to taste

Preparation

Step 1

1. Cut the avocado into quarters and mash with a fork.
2. Add remaining ingredients and blend or beat for a minute.