Artichoke Dip (Spinach Optional)

By angielaine

Ingredients

• 2 - 14 oz cans Artichoke, rinsed, drained and chopped
• 1 1/2 cups Parmesan Cheese, grated
• 2 cups Mozzarella Cheese
• 3 clove Garlic, minced
• 1 bunch Green Onions
• 1 cup Real Mayo
• Garlic Salt to taste
• 1 to 2 cups Frozen Chopped Spinach (thawed & drained)

Preparation

Step 1

Combine all ingredients in baking dish and bake at 350° for 25-30 minutes or until top is golden brown and bubbling.