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Ingredients
- 1 10 oz bag frozen, shelled, organic edamame, cooked as directed on package
- juice of 1 organic lemon
- 1 – 1 1/2 cloves organic garlic, roughly chopped
- 1/4 cup water
- 4 tbs organic olive (or sesame) oil
Preparation
Step 1
1. Add everything except the oil to a food processor and pulse until well chopped.
2. Continue pureeing while drizzling oil in a steady stream. You’re done when you’ve got a nice, creamy texture. It may take a couple of minutes depending on how powerful your food processor is. And you may need to add a smidge more water–every batch is a little different!
*many experts recommend waiting until your child is 12-mos-old to introduce citrus