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Ingredients
- 10 ounces cornstarch
- 10 ounces flour
- 1 tablespoon of salt
- pepper
- 3 pints of milk scalded
- 1 pound of melted butter
- 8 ounces of parmesan
Preparation
Step 1
1. Melt the butter and add flour and cornstarch stirring and make a bechamelle by adding the scalded milk.
2. Stir until cooked, and add Parmesan cheese.
3. Pour on a greased sheet and refrigerate.
4. Roll in breadcrumbs and fry.
* better if it has been frozen
** if you want to make half recipe, use 6 ounces of the first two ingredients