18 Kt. Gold Pound Cake

Very moist pound cake that I got from a friend. Has been in her family for a while.

18 Kt. Gold Pound Cake
18 Kt. Gold Pound Cake

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. butter, room temp

  • 2

    cups sugar

  • 6

    eggs

  • 1

    can eagle brand milk

  • 2

    cups flour

  • 2

    tsp butter flavor extract

  • 1

    tsp lemon flavor extract

Directions

Take you butter, sugar and mix well. add your eggs one at a time, mixing after each. Add your milk and mix well. Add your flour, about 1/2 at a time, mixing well after each. add lemon and butter flavors. bake at 325 degrees for 1 hour then raise temp to 350 and bake for an additional 15 minutes. make sure that you put the cake into a cold oven. (do not preheat) Philadelphia Cream cheese icing: 1 8 oz pkg cream cheese, room temp 1 stick butter, room temp 1 tsp vanilla 1 box powdered sugar 3-4 TBSP milk mix all ingredients and ice cooled cake.

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