Southern-Style Rib Sandwich

By ldelmas

Ingredients

• 3 Tbsp whole grain mustard
• 4 Tbsp apple cider vinegar
• 3 Tbsp honey
• 1/2 tsp ground black pepper
• 1/2 tsp salt
• 3 cups shredded green cabbage
• 3/4 cup shredded red cabbage
• 3/4 cup shredded carrots
• 7 sprigs scallions, thinly sliced
• 1 rack Corky's BBQ Baby Back Ribs
• 4 –5 hoagie rolls.

Preparation

Step 1

This is what I like to call dinner in a hurry. I keep Corky's BBQ Ribs stocked in my freezer and can make these sandwiches in less than 30 minutes.

Combine the mustard, vinegar, honey, pepper, and salt in a

large mixing bowl

. Add both cabbages, carrots, and the scallions and toss until completely coated. Place the slaw into an airtight container and refrigerate until needed.

the rolls nearly in half. Divide the rib meat between the hoagies and pour any extra sauce on top of the rib meat. Place about 3/4 cup of the slaw on top of each hoagie and serve.