Broccoli Chicken Mac and Cheese

By nurseliz

Ingredients

• 8 ounces pasta shells
• 3 cups broccoli florets
• 3/4 cup milk
• 1/4 cup julienned sun dried tomatoes
• 6 ounces jalapeño monterey jack cheese, shredded
• 2 cups shredded chicken breast
• Kosher salt and freshly ground black pepper, to taste

Preparation

Step 1

8 ounces pasta shells
3 cups broccoli florets
3/4 cup milk
1/4 cup julienned sun dried tomatoes
6 ounces jalapeño monterey jack cheese, shredded
2 cups shredded chicken breast
Kosher salt and freshly ground black pepper, to taste