Turkey, Bologna Style - {Tacchino Alla Bolognese}

Turkey, Bologna Style - {Tacchino Alla Bolognese}
Turkey, Bologna Style - {Tacchino Alla Bolognese}

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 3

    tablespoons butter

  • 6

    turkey cutlets pounded thin

  • by your butcher

  • Parmigiano-Reggiano for shaving

  • 1

    white truffle, or black very thinly sliced

  • 6

    slices prosciutto di Parma

  • 1/2

    cup grated young pecorino toscano

Directions

In a 12- to 14-inch sauté pan, heat the butter over medium-high heat until it foams and subsides. Place the turkey cutlets in the pan and cook for 2 minutes each side, until the flesh begins to turn white. Shave several curls of Parmigiano over each cutlet, then top each cutlet with truffle shavings, followed by a slice of prosciutto laid over the top. Sprinkle 1 or 2 tablespoons of the pecorino over the top of each. Cook over medium heat until the cheese begins to ooze out and the flesh is cooked through, about 6 minutes. Shave fresh truffle slices over. Serve immediately. This recipe yields 6 servings.

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