Chorizo Mashed Potatoes
By Tonya_Speed
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 lbs russet or yukon gold potatoes, whole
- 1/2-1 stick butter
- 1 cup hot milk
- Salt & Pepper
- 1/2 lb chorizo, crumbled
- 2 Tbsp paprika
- scallions for garnish
Details
Servings 6
Preparation
Step 1
Cover potatoes with cold salted water; simmer 45 minutes. Drain, peel and mash with butter. Add milk, and salt & pepper to taste; mash until smooth and fluffy. Fry chorizo until crisp, stir in paprika. Spoon with drippings, over mashed potatoes; top with scallions.
You'll also love
- Applesauce Mashed Potatoes 0/5 (0 Votes)
- Slow-Roasted Beef - Eye Round Roast 0/5 (0 Votes)
- Crispy Baked Pork Tenderloin 0/5 (0 Votes)
- Garbanzos con Chorizo 0/5 (0 Votes)
- Sausage, Chestnut, & Mushroom... 0/5 (0 Votes)
- Pan-Roasted Halibut With An... 4/5 (1 Votes)
Review this recipe