Greek Mashed Potatoes

By Tonya_Speed

Ingredients

• 2 lbs red potatoes, whole
• 1/2-1 stick butter
• 3/4 cup hot milk
• 1/2 lb feta cheese, crumbled
• 1/4 cup dill, minced
• 1/4 cup parsley, minced
• 1/4 cup scallions, minced
• 2 tsp oregano, minced
• salt & pepper

Preparation

Step 1

Cover potatoes with cold salted water; simmer 40 minutes. Drain, do not peel. Smash with butter, milk, cheese, herbs and salt & pepper to taste.