Pesto Mashed Potatoes

By Tonya_Speed

Ingredients

• 2 lbs red potatoes, whole
• 1/2-1 stick butter
• 3/4 cup hot milk
• salt & pepper
• 1/2 cup pesto
• pine nuts for garnish

Preparation

Step 1

Cover potatoes with cold salted water; simmer 40 minutes. Drain, do not peel. Smash with butter, milk, pesto and salt & pepper to taste. Garnish with pine nuts.