0/5
(0 Votes)
Ingredients
- 1 cup unsalted butter, softened
- 1 cup packed brown sugar
- 1 cup granulated sugar
- 1 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1/2 teaspoon nutmeg
- 1 teaspoon cinnamon
- 2 large eggs, well beaten
- 1 tablespoon vanilla
- 3 cup rolled oats (not instant)
- 1 1/2 cup raisins
- 1/2 cup chopped walnuts (optional
Preparation
Step 1
pre-heat oven to 350 degrees. grease two large cookie sheets or line with parchment paper.
in a large mixing bowl, beat butter until creamy. add sugars; beat until fluffy, about 3 minutes. beat in eggs. add vanilla.
mix flour, salt, baking soda, cinnamon, and nutmeg together in medium bowl. stir dry ingredients into butter-sugar mixture. stir in rasins and nuts. stir in oats.
spoon out dough by large tablespoonfuls onto prepared cookie sheets, leaving 2 inches between each cookie.
bake until coolie edges turn golden brown, 10 -12 minutes. cool 1 minute on cookie sheets; remove to wire rack. cool completely. store tightly covered.
makes about 2 dozen cookies.